Along with vitamins and minerals, enzymes occur in food that is in a natural state. All raw food contains the proper types and proportion of enzymes necessary to digest itself. This occurs in our stomach when the food is eaten or in nature as the food ripens.
To give you a better idea,Enzymes are protein catalyst essential to activate and enhance cell metabolism which is essential for the efficient functioning of general body health. In the absence of enzymes the spermatozoon will not able to fertilize the ovary and likewise, the photosynthesis process will not be transmitted by the flora plants. In similar circumstances body cells will not properly conduct their functions hence if comparing body cells as factory then enzymes can be interpreted as their machinery or engineers.
Enzymes constitute an indispensable element to convert carbohydrate to glucose, protein to amino-acid and from raw food to fatty acids. Enzymes are primarily extracted from protein however not all proteins are enzymes. Enzymes are usually very specific as to which reactions they catalyze and the substrates that are involved in the reactions and body function to digest, convert, utilize and detoxify.
The retention and productivity of enzymes will deteriorate with age rendering inefficacy and depriving potent immune system to the body as such more vulnerable to degenerative diseases. To prevent such damages proper food enriched with nourishing nutrients is therefore imperative besides a healthy lifestyle. However, these can be impeded and dislodged by current environmental elements such as pollution which has a consequential adverse effect on enzymes activity.
Incurring illness is basically attributed to body enzymes decreasing in mobility and functionality to such deficiency.
In fact, apart from the human body, there is also the presence of enzymes and organisms in all other living mechanisms be it flora or fauna. In order for the body to function effectually healthy lifestyle is vital including exercising and proper food diet. The intake, as well as the appropriate absorption of all essential nutrient supplements, is similarly crucial. To eliminate the consequential implication of deficiency in any vital enzymes it is therefore on the safe side to prescribe to total natural enzymatic supplements.
The potential of each enzyme varies as such appropriate insight of essential nutrients is vital to ensure the normal functioning of all bodily organs in decreasing our vulnerability against related diseases.
Universally all living organisms apart from human beings necessitate the presence of enzymes for survival and therefore is the primary source for all livelihoods. At times of inadequacy in any enzymes, our body will not function properly in discharging toxins as such appropriate dosage of various enzymatic types is important.
Most people are aware of the importance of good health nevertheless are ignorant about the correct pertinent information which can create adverse consequences.
Four plant enzyme groups exist:
Heat: All enzymes work within limited temperature ranges. The optimal temperature range for most plant enzymes is 92˚F to 104˚F, which means that these enzymes work best at body temperature. However, enzymes cannot tolerate the high temperatures used in cooking, baking, microwaving, canning, and pasteurization. These methods all produce heat of 118˚F or higher which destroys the enzymes.
Proper pH: Plant enzymes work in a very broad pH range, 3.0 to 9.0, which coincides very nicely with the human gastrointestinal tract. This is an important factor to remember when comparing plant enzymes with the body's own digestive enzymes or with supplemental animal enzymes, such as pancreatin. Plant enzymes work in both the stomach and intestines. Pancreatic enzymes, whether produced by the body or provided as a dietary supplement, only work in the small intestine.
Moisture: Plant enzymes must have moisture in order to perform their digestive function. Quite simply, digestion is the process of breaking molecules apart with the addition of water hydrolysis. The body satisfies this need with saliva. Conversely, plant and animal cells use the process of condensation—the removal of water—to form the long molecular chains that foods are composed of.